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€7,00 / 100g
Épices, cardamone, baies roses, clou de girofle, gingembre
In stock
Thé noir aromatisé selon une recette indienne. Épices indiennes rehaussées de morceaux de gingembre, clous de girofle, baies rouges et cardamome. Faire bouillir du lait, incorporer le thé Anichaï, infuser 5 minutes, filtrer et ajouter au besoin du sucre.
| Weight | 100 g |
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